High School Diploma or GED or a student pursuing a HS diplomaĪcquire and maintain Food Handler's certification Document bad merchandise/write-offs per policy. Receive products from venders following correct procedures. You will comply with food and store safety programs and behaviors to minimize employee and guest injury and illness including hand washing, sanitation, food handling/storage and time and temperature controls. You will read food orders or receive verbal instructions as to food required by guests Store food in designated areas, using knowledge of time and temperature requirements and food spoilage document temperature readings Prepare food items per menu and recipes mixing and measuring ingredients according to recipe, using variety of ingredients and kitchen tools, utensils and equipmentĪdjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettlesĬlean and sanitize work area and food preparation equipment wash and dry dishes and other cooking utensils used in preparing food Maintain knowledge of all product offerings. Provide food service that meets company standards for ingredient quantity, quality, safety and consistency. Job Purpose or Objective(s): Prepares, seasons and cooks food for usage in eating establishment. SCHEDULE: VARIED DAYS, 6:45 AM to 3:15 PM
